RUBBS BY CHUBBS

My name is Chubbs and you are here because of my Rubbs. For years I have been making taste buds dance with delight with my seasoning blends. Somehow, somewhere, something or some-whatever has brought you to this exact point in your life, so embrace it. I am all about embracing anything and everything, especially when it comes to food.

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I love food. The best news I ever got from my doctor was that my blood was low in iron. What was a young man to do? Drink an iron supplement or start eating more red meat. 

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You see, that is what started it all, the need to eat more red meat. That day my mother took me to our local grocery store and bought me a New York Strip to try my first go at the grill. It was love at first ignition/hand-hair burning. Slowly over time as my grilling skill got better (and hand-hair regrew) I began messing around with different seasoning blends. I knew I had created a masterpiece and that is what is now known as my All Purpose. From there I have now released five more Rubbs to join the family.

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My Rubbs are not made just for red-meat or even just meat for that matter. Each Rubb has its own signature taste and ways to be enjoyed. Whether you are making beef, pork, chicken, fish, wild game, grilled veggies, sandwiches, pasta or whatever for dinner don't hesitate to add some Rubb to it.

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And while all of these Rubbs have joined my pantry-family, I want to join yours. Pick up a jar, give it a little shake, pop her open and add some goodness to your diet. Whether you sprinkle, shake, pat, smack, underhand toss, pour or lightly pound one of my Rubbs into your food, you will enjoy it. Life is too short to not have fun and eat flavorless food. So add a smile to your face and a jubilee to your palette and start RUBBING YOUR CHUBB!