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All Purpose

This is the Rubb that started it all. When I say All Purpose, I mean ALL PURPOSE. It is great on beef, chicken, pork, fish, veggies, pastas and more.

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Originally designed specifically for beef, as my diet lacked iron, it has found itself as the go-to seasoning for most of my cooking needs.

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Sprinkle a little or pour a lot, you won't be disappointed.

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My favorite way to Rubb: Get a nice thick ribeye and sprinkle one side. Rubb that side in and then repeat on the other side. Once grill is ready, place steak down and put on some minced garlic on the face-side up. Grill to "your perfection".