Here is another recipe that we tried out on Labor Day, bacon-wrapped-pickles. If you follow any kind of grilling/smoking accounts on...

We decided to go all out this Labor Day and had the ol' Traeger loaded with goodies. A number of items were brand new tries, so I figured...

Man, oh man. Don't bother tracking calories with this delicious dip recipe! As with most our recipes, feel free to put your own twist on...

Thanks to the best (step) dad in the world, I got my hands on some various saltwater fish caught earlier this year out of Louisiana. He...

Well it only took two months to get to, but here will be the final blog/recipe for our Father's Day Feast (2023) and it focuses on the...

Some times a new recipe is great. Some times it's a miss. And some times, you just gotta try it out for yourself. I'm not sure exactly...

I really enjoy how my brain works when it comes to grub. It's like "A Beautiful Mind" but more focused on meats and carbs. This little...

For the second part of the Father's Day Feast trifecta, I am going to focus on the side: potatoes. Now this recipe came from our HR...

Every now and then I just like to mess around with stuff. Some times it results in needing a new vacuum cleaner (no, not like that...

With Father's Day 2023 officially in the books, it's time to decompress and look back. This year we released our first gift box for the...

I'll be quite honest, my wife is on Tik-Tok and it drives me just a little crazy. When I get the ping of a notification and see it's a...

Almost nine years ago, my wife and I bought our home. One thing that cemented this big-life-moment was getting a grill. This was probably...

Growing up one of my favorite foods was "cheese on chips". This entailed putting cheese.... on chips. Not nachos, that would have...

So we are always looking to add a new blend to our line-up. And inspiration comes from all sorts (recipes, trends, TV shows, etc)....

These were inspired by one of them-there inter-web videos, I reckon! Ingredients Steak (any kind) Rubb(s) (Used Sedona Smoke) Melted...

This was a fun little meat-treat we threw together a couple of weeks ago. Hopefully y'all enjoy it just as much as we did! Ingredients -...

Decided to give a try at a new meat treat, pork belly, and hot-dang did it turn out good! I cubed up half the slab for some burnt-end...

Let's face it, everything is costing more nowadays. If not actual monetary cost increases, just the efforts that need to be taken to...

Smoked up these bad-boys a couple of weeks ago on the Traeger. Ingredients and directions below, with pictures of everything at the...

With the weather starting to cool down in Arizona, it's getting to be outdoor-cooking time again! So not only did I get to bust out the...