Man, oh man. Don't bother tracking calories with this delicious dip recipe! As with most our recipes, feel free to put your own twist on it! Just be sure to tag us online when you post and let us know when to head over with empty tummies!
Ingredients
Sliced Turkey
Sliced Ham
Bacon Bits
Cream Cheese - 1 pkg
Sour Cream - 16 oz
Shredded Cheese(s)
Rubb (We used Sedona Smoke)
Buffalo Sauce (Thanks, Frank!)
Large Not-sliced Bread (We used Country Italian)
In a pan start to melt cream cheese.
Add in sour cream. Stir together.
Slice up turkey and ham, putting into mixture.
Sprinkle in some bacon bits.
Rubb some out and drizzle in Buffalo Sauce.
Stir together and add cheese(s).
While that bubbles, hollow out your bread.
Once cheese is melted, pour mixture into bread.
Pop that into oven at 450-degrees for about 8 minutes.
Then turn over to Broil and give another 3 minutes.
Pull and enjoy!
Be sure to set the innards of the bread aside as you'll want that for dipping with!
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